CASTOR OIL USP (RICINUS COMMUNIS) NHP

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Castor oil is a vegetable oil pressed from castor beans.[1] Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3.[2] It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components.


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