KOJIC ACID CRYSTALLINE POWDER 25G

KOJIC ACID CRYSTALLINE POWDER 25G

SKU: KO090

  • $97.50
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Safety Data Sheet


Fiche de Données de Sécurité


Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.


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