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Xanthan gum () is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating.
PROPYLENE GLYCOL LIQUID USP
PEPPERMINT SPIRIT USP (MENTHA PIPERITA) NHP
UREA CRYSTALLINE POWDER USP
SODIUM BICARBONATE POWDER USP
POTASSIUM CITRATE MONOHYD. CRYST. POWDER FCC USP