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Xanthan gum () is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating.
GLYCERIN LIQUID (VEGETABLE) USP 4L
BENZOCAINE CRYSTALLINE POWDER USP 100G
ISOPROPYL ALCOHOL ANHYDROUS 99.8% LIQUID 20L DG TECHNICAL
ETHOXY DIGLYCOL LIQUID 500ML
ETHANOL 2D DENATURED LIQUID 500ML