KOJIC ACID CRYSTALLINE POWDER

  • $29.90
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Safety Data Sheet

Fiche de Données de Sécurité

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.

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