KOJIC ACID CRYSTALLINE POWDER

Overview

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.

Key Applications & Uses

• ●Kojic acid crystalline powder is a natural ingredient derived from fungi that is commonly used in the cosmetic industry for its skin lightening and brightening properties.
• ●It is also used in the food industry as a preservative and in the medical industry for its antibacterial and antifungal properties.
• ●Its applications include skin lightening creams, lotions, and soaps, as well as in the production of fermented foods and beverages.
• ●Kojic acid is a safe and effective ingredient that has been widely used for decades.