COCONUT OIL FOOD GRADE RBD

Overview

This refined, bleached, and deodorized (RBD) oil is extracted from dried coconut meat and processed to achieve a neutral taste, odor, and color. It features a high smoke point of approximately 450°F (232°C), making it suitable for high-heat food processing, deep frying, and industrial baking.

Key Applications & Uses

• ●The resulting product is a stable, semi-solid fat at room temperature with a high concentration of medium-chain fatty acids.